Our Team

  • Chef Mike McCann

    Introducing Chef Mike McCann, a seasoned culinary expert devoted to the rich tradition of Southern comfort food. Hailing from the heart of the South, Chef Mike's culinary journey was shaped by the flavors and techniques deeply rooted in the region's gastronomic heritage.

    Chef Mike specializes in the mastery of Southern comfort cuisine. His approach revolves around creating dishes that capture the essence of hospitality, relying on time-honored recipes and locally sourced ingredients.

    At the helm of "JPeppers Southern Grille," guests are treated to a culinary journey that celebrates the distinctive flavors of the South. From savory dishes to delectable desserts, Chef Mike's creations are a harmonious blend of tradition and innovation. Each dish invites diners to savor the comforting warmth and hospitality embedded in Southern culinary traditions, offering a true taste of the region's culinary legacy.

  • Jesse Powell

    Meet Jesse Powell, The General Manager of “JPeppers Southern Grille” transforming it into not just a restaurant but a welcoming haven. Inheriting his father's passion for Southern comfort cuisine, Jesse excels not only in managing the establishment but also in creating an atmosphere that feels like home.

    With a keen understanding of hospitality, Jesse ensures that every patron is not just a customer but a cherished guest. His commitment to making people feel welcome permeates every aspect of the dining experience. The menu, a perfect blend of cherished Southern classics.

    "JPeppers Southern Grille" is more than a business; it's a place where the legacy of Jesse's father Jeffrey Powell lives on through the shared moments of joy and comfort. From the savory dishes to the friendly ambiance, Jesse's management style creates a space where patrons not only savor the flavors of the South but also feel embraced by the hospitality that defines Southern comfort.

  • Jenna Hatcher

    Introducing Jenna Hatcher, a dedicated and hardworking restaurant manager and proud alumna of Appalachian State University. Armed with a degree in journalism, Jenna's journey into the culinary world is marked by a commitment to excellence and a warm, welcoming approach that reflects her Appalachian roots.

    Jenna's managerial prowess goes hand in hand with her loyalty to her team and patrons. She believes in fostering a work environment where dedication is reciprocated, ensuring a cohesive and efficient operation. This loyalty extends to the patrons of the restaurant, where Jenna is not only focused on delivering a culinary experience but also creating a sense of community and belonging.

    Beyond her managerial responsibilities, Jenna finds joy in exploring her creative side through makeup and music. Whether she's curating playlists or experimenting with new makeup looks, Jenna infuses her vibrant personality into every aspect of her life.

    Her commitment to both the culinary arts and creating welcoming spaces is a testament to Jenna's dedication to the overall dining experience. Patrons not only savor delicious dishes but also become part of a community fostered by Jenna's warm and loyal leadership.